Karnabeet is my good problem

If you google the Lebanese cauliflower dish karnabeet, my recipe comes up as the top listing. I'll save you the trouble, here it is.


Recipes

Karnabeet
Topic: Kebaba, Vegetarian Choices, Vegetables, Vegetable Sides, Vegetable Appetizers
Main Index

Serves
2

Ingredients
1 cup cauliflower, cut and blanched
Extra virgin oil
2 tablespoons tahini
1-1/2 ounces water
1/2 teaspoon pureed garlic
1-1/2 ounces lemon juice
Kosher salt to taste
Fresh ground pepper to taste
Sumac (optional)
Chopped Parsley (optional)

Method
Sauté blanched cauliflower in olive oil over medium low heat; stirring occasionally until cauliflower is golden brown on all sides (slightly crispy on all sides is best).
Turn heat down. Add garlic, salt, pepper, tahini, lemon and water to cauliflower.
Stir together with a spoon and let simmer for 10-15 seconds.
Serve on a plate or shallow dish. Garnish with sumac and parsley.